Colombia | El Diviso | Nestor & Adrian Lasso | Gesha Washed (Doña Martha Floral Symphony) | Signature Series
Upcoming Roast / 160g
$115.00
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Colombia | El Diviso | Nestor & Adrian Lasso | Gesha Washed (Doña Martha Floral Symphony) | Signature Series
$115.00
≈ $10.79 per cup
(15g dose)
Roasting on …
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Pickup availability
1/80 Somersby falls RD, Somersby NSW
Pickup unavailable today. Ready after next roast date.
This coffee’s roasted in our filter style — meaning it’s designed to shine as black coffee rather than with milk. That doesn’t mean you have to brew it as a pour-over though. You can make it however you like — espresso, moka pot, AeroPress or anything in between. We simply roast it a little lighter to highlight the bean’s origin flavours giving you a cup that’s clean, vibrant and full of clarity.
Lighter roasting keeps more of the natural acidity and sweetness intact which makes for a beautifully expressive black coffee. This coffee is best enjoyed without milk as it’s too acidic and the flavours don’t pair well once milk is added.
If you prefer your milk coffee with richer caramel, toffee or nutty flavours you might enjoy our espresso range more. Those roasts are taken a little darker to bring out deeper sweetness and balance beautifully with milk.
Origin and Sourcing
Varietal:
Gesha
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Gesha (or Geisha), originally from Ethiopia, gained fame through Panamanian farms for its outstanding floral and tea-like cup profile. Often described as jasmine, bergamot, and stone fruit in the cup, it commands some of the highest prices in specialty coffee. It has low yields and is challenging to grow but highly sought after for competition and premium markets.
Processing Method:
Washed
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In the washed process, coffee cherries are depulped to remove the skin and pulp, then fermented to eliminate the mucilage before thorough washing. This method produces a clean, bright cup with pronounced acidity and clarity, highlighting the coffee’s intrinsic flavors. It’s widely used in regions with ample water resources, such as Colombia and East Africa.
Producer:
Nestor & Adrian Lasso
Farm:
El Diviso
Region / Area:
Acevedo, Huila
Altitude:
1750 MASL
Harvest Period:
January
Sourcing Partner:
Direct From Farm
Roast Details
Roast Style:
Filter
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Filter roasts are lighter with a shorter development time, designed to highlight clarity, acidity, and fruit-driven complexity — perfect for black coffee and filter methods. These roasts can also be used for espresso, especially if you enjoy brighter, more vibrant shots. Try longer brew ratios or turbo shots to tame acidity and bring out sweetness. Espresso roasts, on the other hand, are developed further to encourage deeper caramelization and Maillard reactions, producing richer, chocolatey, and nutty flavours that shine in milk and offer a fuller-bodied espresso.
We don't usually roast omni (one roast for all brew methods) — in our experience, it tends to be a compromise that's average at both. But occasionally, for larger lots or versatile blends, we may do an omni roast to suit both black and milk drinkers.
Roasted On Machine:
Roest L100 Ultra
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The ROEST L100 Ultra is the most advanced sample roaster in its class, combining the precision of the L100 Plus with next-generation hardware upgrades and new airflow technology. A redesigned, fully perforated drum with reversible rotation introduces a counterflow mode that channels air directly through the bean mass—allowing faster, more efficient heat transfer and enabling lighter roasts or second crack in under 90 seconds. With upgraded 5 GHz Wi-Fi, a faster processor, built-in pressure sensor, and refreshed UI matching the P3000, the Ultra offers better batch consistency (even at 50g), improved airflow calibration, and lower energy consumption. It’s a serious tool for roasters wanting unmatched control, speed, and repeatability—while still fitting neatly on the benchtop.
Taste Profile
Tasting Notes:
Lemon blossom and floral notes with orange, juicy green apple acidity, medium creamy body, and a perfumed grapefruit finish (Geisha Doña Martha Floral Symphony Washed)
Cupping Score:
90.0
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Our coffees are scored using the Specialty Coffee Association (SCA) protocol by Q Grader–certified cuppers. A score of 80+ qualifies as specialty grade — clean, well-processed, and high quality. 80–84 coffees are more common and often used in blends. 85–87 are brighter, more complex, and better suited for high-quality filter brews. 88–90 are exceptional, and 90+ coffees are ultra-rare, often Cup of Excellence (COE) winners — the best in the world.
Decaffeinated?
No
Import into Beanconqueror
Colombia | El Diviso | Nestor & Adrian Lasso | Gesha Washed (Doña Martha Floral Symphony) | Signature Series - When is peak flavour?
Medium Roast - Roasted on Roest L100 Ultra
View all El Diviso Coffees we sell here
Price is relatively high amongst the other profiles you might have seen in our offering due to the detailed fermentation processing that has taken to get to this complex and delicate notes that enhances the high quality and performance of this reference.
Floral Symphony
Suggest a harmonious and complex blend of floral notes which is appealing to coffee connoisseurs seeking a refined taste experience. You will find a diverse and fragant bouquet reminiscent of jasmine, rose and lavender.
About Geisha
Geisha coffee has its roots in the Ethiopian town of Gesha (or Geisha). Geisha coffee is renowned for its exceptional flavor characteristics. It is often described as having a complex and floral aroma, with notes of jasmine, bergamot, and tropical fruit. Geisha coffee is prized for its exceptional and complex flavor profile, and it has become a symbol of high-quality specialty coffee. Coffee enthusiasts and connoisseurs often seek out Geisha beans for a unique and memorable coffee experience.
El Diviso
El Diviso is a family-run coffee farm located in the highlands of Pitalito, Huila, Colombia, at elevations ranging from 1,750 to over 1,900 metres above sea level. Founded by Jose Uribe Lasso and now led by the next generation, El Diviso has become one of the most influential names in modern Colombian specialty coffee. The farm spans approximately 14 to 16 hectares and is dedicated to producing meticulously crafted microlots that reflect both terroir and process.
Under the leadership of Nestor and Adrian Lasso, El Diviso transitioned from traditional washed coffees into experimental, competition-level production. Today, the farm is known for rare varieties, advanced fermentation techniques, and repeatable processing protocols that have made its coffees favourites among top roasters and baristas worldwide. You can read the full El Diviso story on our blog
Nestor Lasso
Nestor Lasso is a leading figure in Colombia’s new wave of experimental coffee producers. Based at his family’s farm, El Diviso, in Pitalito, Huila, Nestor blends deep local knowledge with a scientific mindset, focusing on fermentation control, varietal expression, and consistency. His work has helped position El Diviso as a reference point for competition-level Colombian coffee.
Working closely with his brother Adrian and collaborators such as Jhoan Vergara of Las Flores, Nestor has refined processes including thermal shock, anaerobic fermentation, and cultured fermentations. His coffees are celebrated for their clarity, vibrancy, and layered sweetness, and are frequently selected for national and international competitions. Learn more about Nestor and the El Diviso family in our full producer story
Adrian Lasso
Adrian Lasso plays a central role in El Diviso’s reputation for precision and balance. Based in Pitalito, Huila, Adrian oversees varietal selection, cherry quality, and structured post-harvest protocols, supported by formal training in quality evaluation and sensory analysis through SENA.
His coffees are known for refined sweetness, clean intensity, and articulate flavour definition. By tailoring fermentation and drying methods to each lot, Adrian ensures that El Diviso’s experimental coffees remain elegant and expressive. Read more about Adrian and the El Diviso story on our blog.
We sourced this competition coffee lot through LOHAS BEANS who work directly with the farmer and air freight the beans as soon as they are ready from processing.
Click here to view all our coffees that are sourced from LOHAS BEANS
WHO IS LOHAS BEANS?
Lohas Beans is a Colombian exporter that works alongside some of the country’s most respected and forward-thinking producers, helping bring standout Colombian coffees to the global stage. Their lots have appeared in competitions, been served in top cafés around the world, and enjoyed by dedicated home brewers. While Lohas Beans are not producers themselves, they source and offer distinctive, high-quality lots for discerning coffee drinkers by collaborating with leading Colombian producers, including the Vergara Brothers, the Lasso Brothers, Jhonathan Gasca, Orlando Ospina, and Paola Trujillo.