Cupping Equipment

Coffee cupping is a method used to taste and evaluate the quality of coffee. It involves brewing ground coffee with hot water in a small cup and then tasting it to assess its aroma, flavour, body, and aftertaste. Coffee professionals and enthusiasts use cupping to compare different coffees, identify flavour notes, and detect any defects. The process is simple: you smell the coffee grounds, break the surface to release the aromas, then sip the coffee, often slurping it to spread it across your palate. It's a great way to explore the unique characteristics of different coffees!