Weber Workshops The EG-1 80mm Flat Burr Electric Grinder

Product description

Are you looking to buy Weber Workshops The EG-1 80mm Flat Burr Electric Grinder in Australia?

From espresso to pour-over coffee preparation, the EG-1 is Weber Workshops's 80mm premier flat burr grinder for speciality coffee, now upgraded to the Mk.3 edition.

The EG-1 Mk.3 ships with your option of two burr sets, both magnetically mounted. For everything from pour-over to espresso, we recommend the CORE burr set. For pour-over & filter only brewing, we highly recommend the ULTRA burr set for the highest clarity. 

Features

5 Micron Stepped Adjustment

Effortlessly and precisely adjust from Turkish-fine to filter-appropriate and back again. This allows for easy switching between types and styles of coffee without the effort and and waste of cleaning a grinder and purging/redialling. 

Variable RPM

EG-1 was the first grinder in the industry to offer variable RPM back in 2015, and it has gotten smarter and better over the years. A PID controller senses the hardness of your beans and throttles the electrons accordingly to best hit your target RPM in real time.

Simple, Straightforward Cleaning

The cleaning process for the EG-1 is easy. The grind chamber can be opened, thoroughly cleaned, and resealed in about 30 seconds. The top and bottom funnel caps form a clam shell grind chamber and are secured together using sets of strong rare earth (Neodymium) magnets. This is the easiest and cleanest grinder on earth, and possibly beyond.

Purge Button

New to the v3, a Purge button in the centre of the RPM dial has two functions. From a stop, it spins the burrs in reverse before briefly spinning them at MAX. This can dislodge foreign objects or unroasted beans that may have jammed the grinder, and purge the last granules of leftover coffee. Pushing the button while grinding gives a temporary MAX burst. 

80mm Burrs

The EG-1 ships standard with Weber Workshops's CORE magnetically mounted burr set, designed to be used for everything from filter coffee to espresso. They are magnetically mounted, and do not have the screw holes commonly seen on disc burr setups which can be a collection point for old coffee.

Blind Shaker

Shaking helps to reduce static, decrease channelling, and increase extraction yield on every espresso shot. It also cleans up the workflow and keeps the powder off of the counter-top. Invented by Weber Workshops, used by barista champions worldwide.

Includes

• 1x EG-1 Unit, Silver or ONYX
  
• Blind Shaker, colour matched to unit.
  
• 1x Solid oak EG-1 Plate (self-centres the Blind Shaker)
  
• 2x Leather anti-scuff pads for Docks and Shakers & Tumblers (auto-aligning accessories sit on rear shelf of base)
• 1x Atomiser (RDT bottle)
  
• Spare wiper blades (5 sets)
  
• 1x Solid rosewood handle cleaning brush.
  
• 1x 1.8m electrical cable regionalised for country (US, AU, EU, UK styles only). Can be localised with C13 style cable (like a computer). 

NOTE: Weber grind coffee with the EG1 during the final steps of the QC process. While they do clean up afterwards-you may still find a small amount of residual coffee remnants in the machine.