Are you looking to buy Sibarist B3 Hybrid Coffee Filter M 100pk in Australia?
The B3 Hybrid is a revolutionary filter designed by Sibarist, blending the best aspects of flat-bottom and cone brewing. Engineered with B3 filter paper technology, this hybrid filter is specifically crafted for conical drippers, offering a unique brewing experience that maximises extraction while minimising clogging. The hybrid shape encourages a faster, more efficient flow, reducing the concentration of fines and delivering clarity of flavour. The rigidity of the B3 paper also reduces contact points with the dripper, ensuring a well-balanced cup every time.
The B3 HYBRID filter was developed in collaboration with Matt Winton, the 2021 World Brewers Cup Champion, through a year of prototyping and testing to achieve this innovative design.
Features
- Hybrid Design: Combines the benefits of flat-bottom and cone brewing for enhanced extraction and flow.
- B3 Paper Technology: Developed with Matt Winton, offering high porosity for clarity of flavour and structural rigidity for minimal contact with the dripper.
- Reduced Clogging: The hybrid shape minimises the concentration of fines, reducing the risk of clogging and ensuring consistent extraction.
- Enhanced Flow and Extraction: Encourages a faster flow through the dripper, leading to a clean, sweet, and rich cup profile.
- Sustainable Materials: Made from 100% organic materials, with a focus on sustainability throughout the manufacturing process.
Specifications
- Material: B3 Specialty Coffee Filter paper, developed in collaboration with Matt Winton.
- Compatibility: Suitable for conical commercial V60’s; the Hybrid M is specifically designed for medium V60 filter holders (02).
- Origin: Manufactured in Barcelona, Spain.
- Environmental Impact: Made with 100% organic materials, with a focus on sustainability and reducing environmental impact.
How to Use
- Preparation: B3 Hybrid filters come in a flat stack with pre-folded creases. Fold the two pre-bend marks following the indentations on the paper. It’s not necessary to maintain the flat bottom shape—just reinforce the folds.
- Shaping: Push down the bottom circular area of the filter.
- Placement: Place the filter in the dripper.
- Rinsing: Rinse the filter by pouring hot water in a circular motion, starting from the centre and moving towards the outer edge. Ensure the entire surface of the filter adheres to the dripper walls, eliminating any air channels.
- Brewing: Proceed with your usual brewing process. The B3 Hybrid filter’s design will enhance flow and extraction, providing a balanced and clean cup.
Who Are Central Coast Coffee Roasters?
In 2012, Graeme Evans embarked on his roasting journey, introducing specialty coffee to the coast and shipping it across Australia. In 2023, he passed the torch to his son Rhys and his wife Katrina. Together, they have expanded our coffee selection, curating a range of high-quality brands and coffee equipment that complement our roasted offerings. We roast weekly and take pride in staying abreast of industry trends
Lance Hendrick, Single Dosing, WDT, RDT, Shaking, Nordic roasting, Weber Workshops and no bypass brewing.
Have we piqued your interest? We're not your average coffee roaster, and once you taste our range and see how well priced we are, you'll be hooked for life!
Why Buy From Central Coast Coffee?
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