Are you looking to buy Chai Spice Sticky Chai in Australia?
Chai Spice Sticky Chai is the most decadent chai yet, with spices soaked in an all Australian honey ready to be brewed. All natural and authentic flavour, delicious and versatile; easy to prepare, what’s not to love. Enjoy!
Features
- 100% all natural whole spices
- Free from gluten/dairy
- Free from additives and preservatives
Brewing
- Hot
- place two tablespoons of Sticky Chai and 250ml milk into a saucepan
- heat, stirring constantly. 3. Strain into a cup and enjoy!
- place two tablespoons of Sticky Chai and 250ml milk into a saucepan
- Takeaway
- add two tablespoons (15g) to a jug
- add a small amount of hot water and let it brew for 2 minutes
- add 200ml of milk of your choice
- steam, strain and serve with honey (optional). Enjoy!
- add two tablespoons (15g) to a jug
- Teapot
- add two tablespoons (15g) to teapot
- add 200ml of warmed milk of your choice
- serve in teapot, with honey on the side (optional). Enjoy!
- add two tablespoons (15g) to teapot
Ingredients
- Victorian honey
- black tea
- cinnamon
- cardamom
- cloves
- nutmeg
- bay leaves
- black pepper
- star anise
- ginger
Origin: Australia, Indonesia, India.
Who Are Central Coast Coffee Roasters?
In 2012, Graeme Evans embarked on his roasting journey, introducing specialty coffee to the coast and shipping it across Australia. In 2023, he passed the torch to his son Rhys and his wife Katrina. Together, they have expanded our coffee selection, curating a range of high-quality brands and coffee equipment that complement our roasted offerings. We roast weekly and take pride in staying abreast of industry trends
Lance Hendrick, Single Dosing, WDT, RDT, Shaking, Nordic roasting, Weber Workshops and no bypass brewing.
Have we piqued your interest? We're not your average coffee roaster, and once you taste our range and see how well priced we are, you'll be hooked for life!
Why Buy From Central Coast Coffee?
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