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Indian Monsoon Malabar AA

Indian Monsoon Malabar AA

Regular price $4.00 AUD
Regular price Sale price $4.00 AUD
Sale Sold out
Tax included.

16 in stock

Roast Date

Upcoming Roast is roasted according to our roast calendar. For coffee in stock please select a roast date instead of upcoming roast.

If you want to pickup or have coffee shipped TODAY, then make sure you select a date NOT Upcoming Roast.


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Are you looking to buy Indian Monsoon Malabar AA in Australia?

CUPPING : Thick, chocolatey, lots of character, light almost savoury notes

Origin : INDIA
Region : Karnataka, Kerala, processing completed on Malabar Coast
Producer : Estates and small holders
Score : 80
Type : Arabica
Varietals : Kents and local Selections
Processing : Processed, dried then 'monsooned'
Altitude : 1000 - 1900 MASL
Prep : Monsooned

Monsoon Malabar is best enjoyed well-rested from 14 to 25+ days past the roast date once the beans have fully stabilized. This extended resting period delivers a superb flavor balance that is largely absent in the first 10+ days post roast.

If you prefer to order only once every 2-4 weeks I highly recommend when you order you get any of our other beans and pair it with Monsoon so you can drink fresh coffee in the "sweet spot" for over 2 weeks without your coffee going stale.

 This unusual coffee is grown in south west India.After harvesting, these medium to medium-large Arabica beans are naturally dried under the Indian sun.They are then warehoused on the Malabar Coast. During the Monsoon season from around June to September, the moisture-laden monsoon winds circulate around the warehoused beans. All this encouraged exposure to the moist, sea air swells the beans, and also fades the colour to a pale, almost yellow complexion. This deliberate and controlled exposure of the coffee beans to the sea air and monsoon winds replicates the environment that Indian coffee beans experienced in times gone by – stored in the holds of sailing boats on a long and dangerous journey to Europe.

This results in a totally unique bean.

Sweet, and aggressive flavours. It has pungent, nutty roasted tones, and subtle caramel and tobacco notes. Exotic and complex it is unique in its lingering flavour.

Package Weight: 100g

How does my coffee come packaged?

Our coffee is packaged into a brown paper foiled lined bag with a Swiss WIPF degassing valve. This offers superior oxygen and moisture protection. We recommend once you crack the seal you store your coffee in AirScape containers or Weber Workshop Bean Cellars for a single dosing option.

We don't have fancy printed bags with ziplocks (more plastic), we save that cost and buy better quality green beans so you can focus on your cup quality.