Guatemala | Vides58 | Renaldo Ovalle | Caturra & Bourbon Natural

Are you looking to buy Guatemala | Vides58 | Renaldo Ovalle | Caturra & Bourbon Natural in Australia?

About Vides58

Vides58 is a celebrated coffee producer rooted in the lush landscapes of Huehuetenango, Guatemala. Established in 1958 by Dr. Jorge Vides, the farm has been passed down through generations and is now helmed by Jorge’s grandson, Renardo Ovalle. Known for its dedication to quality and sustainability, Vides58 has gained international recognition for producing exceptional coffees. The farm is renowned for its transparency and traceability, ensuring that each coffee lot reflects the unique terroir of Huehuetenango while upholding high environmental and ethical standards. Vides58’s commitment to the community is equally impressive; the family established a school on the farm to support the children of workers and local families, providing valuable educational opportunities for future generations.

Under Renardo Ovalle’s leadership, Vides58 has expanded to nine farms, each situated between 1,200 and 2,000 meters above sea level, where they produce coffee using washed, natural, and honey processing methods. Their dedication to quality control is evident in each batch, resulting in rich, vibrant coffees that have become highly sought after by coffee enthusiasts worldwide. This Granada Natural offering reflects Vides58’s meticulous approach to coffee cultivation, with flavor notes of peach, plum, and a wine-like acidity that embody the passion and precision that have made the Vides58 name synonymous with excellence.

About Renaldo Ovalle

Renardo Ovalle is the third-generation coffee producer leading Vides58, a renowned coffee farm and family legacy in Huehuetenango, Guatemala. Raised with a deep respect for both the land and the community, Renardo took on the family’s vision for producing high-quality, sustainable coffee, bringing his own expertise and innovation to the craft. As the grandson of Dr. Jorge Vides, who founded the farm in 1958, Renardo has embraced his family’s commitment to excellence, expanding the reach of Vides58 coffees while maintaining their strong ethical foundation. His hands-on approach and dedication to precision have earned him and Vides58 widespread recognition, including accolades in international coffee competitions.

Renardo has not only expanded Vides58's production but also diversified the farm's offerings through various processing methods, including natural, washed, and honey. This innovation has allowed him to highlight distinct flavor profiles that reflect the unique terroir of Huehuetenango. Beyond his focus on quality, Renardo is deeply invested in sustainable practices and community support, such as the Coffee Care program, which improves the quality of life for local workers and their families. Renardo’s vision continues to elevate Vides58 as a leader in specialty coffee, preserving his family’s legacy while bringing fresh, complex flavors to coffee lovers around the world.

Coffee in Guatemala

Coffee production in Guatemala is central to the country’s culture and economy, with a history dating back to the mid-19th century. Guatemala's diverse landscape, volcanic soil, and varied microclimates provide ideal conditions for cultivating high-quality Arabica coffee, with distinct regional profiles emerging from each growing area. Coffee farms are often located in high-altitude regions, which produce beans with complex acidity and rich flavor profiles. Today, Guatemalan coffee is recognized globally for its vibrant taste, often featuring notes of chocolate, fruit, and a bright, balanced acidity, making it highly sought after by specialty coffee roasters and enthusiasts.

In addition to its unique flavor characteristics, Guatemalan coffee production is marked by a strong commitment to sustainability and community involvement. Many Guatemalan coffee farmers, particularly those in family-owned farms like Vides58, have implemented practices to protect the environment, such as natural shade growing, organic fertilization, and water conservation techniques. Additionally, programs to support local communities, such as education and healthcare initiatives for workers and their families, are common. These sustainable practices not only contribute to the quality of Guatemalan coffee but also to the resilience of the coffee-growing communities, ensuring that Guatemalan coffee continues to thrive and make an impact on the global coffee industry.