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Colombia | Las Flores | Jhoan Vergara | Java Fruit Forward Berry Ensemble Natural | Signature Series

Colombia | Las Flores | Jhoan Vergara | Java Fruit Forward Berry Ensemble Natural | Signature Series

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This coffee’s roasted in our filter style — meaning it’s designed to shine as black coffee rather than with milk. That doesn’t mean you have to brew it as a pour-over though. You can make it however you like — espresso, moka pot, AeroPress or anything in between. We simply roast it a little lighter to highlight the bean’s origin flavours giving you a cup that’s clean, vibrant and full of clarity.

Lighter roasting keeps more of the natural acidity and sweetness intact which makes for a beautifully expressive black coffee. This coffee is best enjoyed without milk as it’s too acidic and the flavours don’t pair well once milk is added.

If you prefer your milk coffee with richer caramel, toffee or nutty flavours you might enjoy our espresso range more. Those roasts are taken a little darker to bring out deeper sweetness and balance beautifully with milk.

Origin and Sourcing

Varietal: Java
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Originating from Ethiopia and propagated through the island of Java, this varietal later spread to Central America. Known for its elongated beans and unique floral and spice notes, Java varietal often shows silky body and low acidity. It’s a promising choice for producers seeking both quality and disease resilience.
Processing Method: Natural
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The natural process involves drying whole coffee cherries under the sun, allowing the beans to absorb flavors from the fruit as they dry. This results in a coffee with a heavy body, fruity sweetness, and complex flavors. It’s commonly practiced in Ethiopia and Brazil, where the climate is conducive to sun-drying.
Producer: Jhoan Vergara
Farm: Las Flores
Region / Area: Acevedo, Huila
Altitude: 1750 MASL
Harvest Period: September
Sourcing Partner: Direct From Farm

Roast Details

Roast Style Filter
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Filter roasts are lighter with a shorter development time, designed to highlight clarity, acidity, and fruit-driven complexity — perfect for black coffee and filter methods. These roasts can also be used for espresso, especially if you enjoy brighter, more vibrant shots. Try longer brew ratios or turbo shots to tame acidity and bring out sweetness. Espresso roasts, on the other hand, are developed further to encourage deeper caramelization and Maillard reactions, producing richer, chocolatey, and nutty flavours that shine in milk and offer a fuller-bodied espresso. We don't usually roast omni (one roast for all brew methods) — in our experience, it tends to be a compromise that's average at both. But occasionally, for larger lots or versatile blends, we may do an omni roast to suit both black and milk drinkers.
Roasted On: Roest L100 Ultra
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The ROEST L100 Ultra is the most advanced sample roaster in its class, combining the precision of the L100 Plus with next-generation hardware upgrades and new airflow technology. A redesigned, fully perforated drum with reversible rotation introduces a counterflow mode that channels air directly through the bean mass—allowing faster, more efficient heat transfer and enabling lighter roasts or second crack in under 90 seconds. With upgraded 5 GHz Wi-Fi, a faster processor, built-in pressure sensor, and refreshed UI matching the P3000, the Ultra offers better batch consistency (even at 50g), improved airflow calibration, and lower energy consumption. It’s a serious tool for roasters wanting unmatched control, speed, and repeatability—while still fitting neatly on the benchtop.

Taste Profile

Tasting Notes: Cherry, Raspberries, Bubblegume, Syrop. Silky body, very intense and good sweetness.
Cupping Score: 91.0
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Our coffees are scored using the Specialty Coffee Association (SCA) protocol by Q Grader–certified cuppers. A score of 80+ qualifies as specialty grade — clean, well-processed, and high quality. 80–84 coffees are more common and often used in blends. 85–87 are brighter, more complex, and better suited for high-quality filter brews. 88–90 are exceptional, and 90+ coffees are ultra-rare, often Cup of Excellence (COE) winners — the best in the world.
Decaffeinated? No
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Colombia | Las Flores | Jhoan Vergara | Java Fruit Forward Berry Ensemble Natural | Signature Series - When is peak freshness?

Medium Roast - Roasted on Roest L100 Ultra

About Java: Was originally introduced to the island of Java directly from Ethiopia by the Dutch in the early 19th century. It was thought to be a Typica variety, but in fact it is an Ethiopia Landrace - Abisinya. It has a better tolerance to coffee leaf rust and coffee berry disease than other arabica varieties.

Fruit Forward Berry Ensemble: Beautifully encapsulates a variety of berry flavor within a fruit-forward coffee profile, evoking a diverse and harmonious ensemble of fruity notes. The art of producing a great fruit-forward coffee lies in achieving a balanced flavor profile. while the fruitiness is the highlight, it is harmoniously balanced with sweetness, body and clean finish. This is the mark of skilled coffee processing.



How does my coffee come packaged?

Despite some of our product images looking very fancy our coffee is packaged into a plain brown paper foiled lined bag with a Swiss WIPF degassing valve. This offers superior oxygen and moisture protection. We recommend once you crack the seal you store your coffee in AirScape containers or Weber Workshop Bean Cellars for a single dosing option.
You can also freeze/vacuum seal in small lots, then use straight away once removed from freezer.

We don't have fancy printed bags with ziplocks (more plastic), we save that cost and buy better quality green beans so you can focus on your cup quality instead of fancy marketing and artwork.