Colombia | La Virgen | Caturra / Castillo Washed (Natural Carbonic) Decaf

Upcoming Roast / 150g

$19.95

Colombia | La Virgen | Caturra / Castillo Washed (Natural Carbonic) Decaf

$19.95

In stock

Roast Date Upcoming Roast PLACEHOLDER 1 PLACEHOLDER 2

Size 150g 1000g

Roasting on …

Your entire order will ship together once your coffee is roasted.

Pickup availability

80 Somersby Falls RD, Somersby NSW

Unavailable for pickup

Heads up: this coffee is decaffeinated — perfect if you love the taste of coffee without the caffeine buzz. We take extra care when roasting our decafs to keep them sweet, balanced and full of flavour so you won’t miss a thing.

This coffee’s roasted in our espresso style — but that doesn’t mean you need to brew it as espresso. You can make it however you like — espresso, filter, moka pot, AeroPress or whatever you enjoy. We roast it a touch darker than we would a filter roast to caramelise the sugars and bring out smooth chocolatey and nutty flavours that cut beautifully through milk.

When you add milk the natural sweetness, fat and proteins tend to soften acidity and highlight caramelised flavours. That’s why lighter filter roasts can sometimes taste a bit sharp or sour with milk — they’re simply not built for it. Espresso roasts being more developed balance this out. The deeper caramelisation creates toffee and cocoa notes that blend harmoniously with milk’s creaminess while a hint of gentle bitterness adds that satisfying ‘coffee punch’ in your flat white or cappuccino.

If you prefer your coffee black this roast will still give you a full-bodied rich cup with plenty of depth and sweetness. For a lighter fruitier experience you might enjoy exploring our filter range instead.

Origin and Sourcing

Varietal: Castillo, Caturra

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Castillo is a Colombian-developed hybrid, designed for rust resistance and high yield. It includes genetics from Caturra and Timor Hybrid. While early versions were criticized for mediocre cup quality, modern strains can be quite good, with fruit-forward and balanced flavors, especially when grown at high altitudes.

Caturra is a dwarf mutation of Bourbon discovered in Brazil in the early 20th century. Its compact size allows for higher planting density and easier harvesting, making it a farmer-friendly choice. It retains much of Bourbon’s flavor characteristics but can be slightly less complex. It is commonly grown in Colombia and Central America.

Processing Method: Carbonic Decaf

Producer: Claudia Vanessa Rivera

Farm: La Virgen

Region / Area: Jinotega

Altitude: 1270 MASL

Harvest Period: May

Sourcing Partner: Caravella

Roast Details

Roast Style: Espresso

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Filter roasts are lighter with a shorter development time, designed to highlight clarity, acidity, and fruit-driven complexity — perfect for black coffee and filter methods. These roasts can also be used for espresso, especially if you enjoy brighter, more vibrant shots. Try longer brew ratios or turbo shots to tame acidity and bring out sweetness. Espresso roasts, on the other hand, are developed further to encourage deeper caramelization and Maillard reactions, producing richer, chocolatey, and nutty flavours that shine in milk and offer a fuller-bodied espresso. We don't usually roast omni (one roast for all brew methods) — in our experience, it tends to be a compromise that's average at both. But occasionally, for larger lots or versatile blends, we may do an omni roast to suit both black and milk drinkers.

Roasted On Machine: Roest L100 Ultra

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The ROEST L100 Ultra is the most advanced sample roaster in its class, combining the precision of the L100 Plus with next-generation hardware upgrades and new airflow technology. A redesigned, fully perforated drum with reversible rotation introduces a counterflow mode that channels air directly through the bean mass—allowing faster, more efficient heat transfer and enabling lighter roasts or second crack in under 90 seconds. With upgraded 5 GHz Wi-Fi, a faster processor, built-in pressure sensor, and refreshed UI matching the P3000, the Ultra offers better batch consistency (even at 50g), improved airflow calibration, and lower energy consumption. It’s a serious tool for roasters wanting unmatched control, speed, and repeatability—while still fitting neatly on the benchtop.

Taste Profile

Decaffeinated? Yes

Colombia | La Virgen | Caturra / Castillo Washed (Natural Carbonic) Decaf - When is peak flavour?

Decaf Roast - Roasted on Roest L100 Ultra

PROCESSING: Washed

VARIETAL: Caturra / Castillo

Farm: La Virgen
Producers: Claudia Vanessa Rivera and her husband
Average Farm Size: 4 H
Harvest: May-August, 2024

Drying Method: Sun-dried on Parabolic Covered Patios and Covered Raised Beds
Shade: Guamo, Cachingo, Carbonero & Fruit trees

About the Producer/s

The producers at La Virgen Coffee Farm, Claudia Vanessa Rivera and her husband, established their farm in the scenic Las Nubes community of Jinotega, Nicaragua. Since 2012, they’ve dedicated themselves to crafting exceptional coffee while uplifting the local ecosystem and community. Their efforts have garnered them recognition in Nicaragua’s Cup of Excellence, showcasing their dedication to quality and sustainability.

About La Virgen

La Virgen Coffee Farm sits at 1,270 meters in the lush hills of Jinotega. This 40-hectare farm grows traditional Caturra and Catuai varieties and experimental microlots like Java and Geisha. La Virgen is committed to sustainable farming, carefully managing every step from planting to processing to ensure top-tier quality. This dedication yields coffee with bright acidity and sweetness, embodying the classic Nicaraguan profile.

About Coffee in Colombia

Colombia is renowned as one of the world’s leading coffee producers, thanks to its unique climate and diverse landscapes. From the mountains of Antioquia to the fertile soils of Huila, Colombia’s coffee regions offer diverse profiles, with some coffees bringing bright, fruity notes and others a rich, nutty complexity. Colombian coffee farming is deeply rooted in the country’s culture and economy, with organizations dedicated to ensuring quality from the farms to the world stage.