Colombia | Finca Patio Bonito | Paola & Carlos Trujillo | Bourbon Aji Natural | Signature Series

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About Finca Patio Bonito

About Bourbon AJI Varietal

Bourbon Aji is a rare and intriguing coffee variety emerging from Colombia, known for its vibrant cup profile and unique origin story. Named after the spicy chili pepper ("ají" in Spanish) due to its bright red, elongated cherry shape, this variety is believed to be a natural mutation or selection of Bourbon, though its exact genetic lineage is still under research. Grown mostly in small quantities at high altitudes, Bourbon Aji has caught the attention of specialty producers for its striking flavor clarity, often showcasing intense florals, tropical fruit, and a sparkling acidity reminiscent of Ethiopian landrace varieties.

In Colombia, Bourbon Aji is still relatively scarce, cultivated by a handful of innovative farmers focused on experimental lots and exceptional quality. Its low yield and sensitivity to disease make it a labor of love rather than a commercial staple, but those who grow it see it as a way to push the boundaries of Colombian coffee. Producers often use precise fermentation techniques—such as anaerobic or thermal shock processing—to highlight its exotic potential. For buyers and roasters, Bourbon Aji represents a bold new expression of Colombian terroir, standing out in competitions and limited-edition releases for its complexity and rarity.

Coffee in Colombia

Coffee holds a rich and storied place in Colombia’s cultural and economic history. Colombia’s coffee-growing regions, characterized by fertile volcanic soils, high altitudes, and ideal climates, provide perfect conditions for cultivating Arabica beans, which thrive in these unique environments. This terroir contributes to the bright acidity, balanced body, and nuanced flavors typical of Colombian coffee, often with notes of citrus, tropical fruit, and chocolate. The coffee industry in Colombia has long been rooted in small-scale farming, with generations of families dedicating themselves to the craft of growing, harvesting, and processing coffee. This emphasis on tradition and quality has helped establish Colombia as one of the most respected coffee producers in the world.

In recent years, Colombian coffee has experienced a revival, thanks in part to the growing specialty coffee market. Producers, inspired by changing consumer demands, have explored new and experimental approaches to processing, such as natural, honey, and anaerobic fermentation methods, to diversify flavor profiles and showcase the country’s potential. With a focus on high-quality, traceable, and ethically sourced beans, Colombian coffee producers have embraced exotic varietals like Gesha and innovative cultivation practices, elevating the profile of Colombian coffee on the global stage. This movement has not only revitalized Colombia’s coffee industry but also encouraged sustainable practices and fair trade, providing more economic opportunities for smallholder farmers and drawing coffee enthusiasts from around the world.