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Legend Coffee Gossy Blend Espresso

Legend Coffee Gossy Blend Espresso

Regular price $61.50 AUD
Regular price Sale price $61.50 AUD
Sale Coming Soon

35 in stock

Roast Date
Size

Upcoming Roast is roasted according to our roast calendar. For coffee in stock please select a roast date to see available quantity leftover from our last roast.

If you want to pickup or have coffee shipped TODAY, then make sure you select a date in stock above instead of Upcoming Roast.

IF ORDERING UPCOMING ROAST WITH OTHER PRODUCTS YOUR ENTIRE ORDER WILL BE HELD UNTIL ROAST DATE

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Tasting Notes: Dried Fruit, Hazelnut, Milk Chocolate
Suitable To Go With Milk?: Yes
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Some of our light roasted filter coffees are bursting with bright, fruity acidity—think citrus, berries, or tropical notes. While these flavours shine on their own, they don’t always play well with milk. The acidity can clash with milk’s natural sweetness and creaminess, sometimes creating sour or chalky flavours.
Roast Profile Espresso
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Filter roasts are lighter with a shorter development time, designed to highlight clarity, acidity, and fruit-driven complexity — perfect for black coffee and filter methods. These roasts can also be used for espresso, especially if you enjoy brighter, more vibrant shots. Try longer brew ratios or turbo shots to tame acidity and bring out sweetness. Espresso roasts, on the other hand, are developed further to encourage deeper caramelization and Maillard reactions, producing richer, chocolatey, and nutty flavours that shine in milk and offer a fuller-bodied espresso. We don’t usually roast omni (one roast for all brew methods) — in our experience, it tends to be a compromise that’s average at both. But occasionally, for larger lots or versatile blends, we may do an omni roast to suit both black and milk drinkers.
External Agtron: 64 (Medium Light - American Roast)
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This refers to the surface colour of the whole roasted bean, but it's not always a reliable indicator of roast level - Some of our most vibrant and lightly roasted coffees like our Ecuadorian Sidra, may appear medium-dark (Agtron 50–60) due to their surface color, yet are in fact light roasts with minimal development time. Surface colour can be affected by the original green colour, bean type, density and moisture - so don't judge a bean by its exterior.
Roasted On Machine: Loring S35 Kestrel
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The Loring S35 Kestrel is a high-capacity, half-bag (up to 35 kg) gas coffee roaster renowned for its integrated afterburner that incinerates smoke inside the machine—eliminating the need for external emissions equipment—while achieving up to 80% fuel savings and reduced CO₂ output. Built in the USA from stainless steel under ISO 9001:2015 standards, it features a stationary drum with rotating paddles to tumble beans in a convection-dominant airflow for even roasting and flavor clarity. Its touchscreen PLC control lets users program and store roast profiles, monitor real-time curves, and automate hopper loading, bean discharge, and cooling operations—complete with water quench and high‑speed cooling tray paddles that finish the roast within minutes. Typical roast cycles range from 10–16 minutes, powered by natural or propane gas, and can accommodate loads as low as 7 kg up to the full 35 kg.
Coffee Storage Standard Warehouse Storage
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This coffee is stored in standard warehousing palletised under ambient conditions. Usually these coffees are in GrainPro bags to keep out moisture and protect beans. Suited for high-volume blends and economical Single Origins, frequent rotation ensures freshness.
Processing Method: Washed
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In the washed process, coffee cherries are depulped to remove the skin and pulp, then fermented to eliminate the mucilage before thorough washing. This method produces a clean, bright cup with pronounced acidity and clarity, highlighting the coffee’s intrinsic flavors. It’s widely used in regions with ample water resources, such as Colombia and East Africa.
Decaffeinated? No
Beanconqueror Logo Import into Beanconqueror

Components: 66% Andino, Colombia / 33% La Estrella, Nicaragua

Best brewed with milk, or as a more traditional, medium roast espresso.

It's straight outta Gosford. Built to be served primarily with milk, Gossy Good Times is just like the streets of its namesake, big, bold and straight up trouble. If you like your coffee a bit darker, with some jammy sweetness, this coffee is for you. Can also be served black if you're looking for a more traditional espresso experience.

As espresso, we'd aim for 21g of coffee, 44-46g of espresso and a 27-31 second extraction. She'll go down great on Stovetop or Plunger too.

Espresso Recipes

While it's worth noting all machines and grinders are different, here's where we'd start, then play around and tune it to your setup!

BLENDS:
Dose: 21 grams
Yield: 45 grams
Time: 28-32 seconds
Ratio (dry coffee:espresso): 1/2.1


SKU: legend_gossy_blend_1000g
Package Weight: 1100g
NuttySweetFruityHazelnutMilk ChocolateDried Fruit
Flavour Profile

Customer Reviews

Based on 5 reviews
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W
W.L.
Mmmm....?

Maybe it was too early to try or due to using Hario V60 filter in brewing, but the general feedback on the Legend coffee was less than we would have liked to give you.

This is designed for espresso with milk, v60 is not recommended but still possible

K
Kathryn B
Legend

Very nice blend smooth and balanced flavours beautiful aroma, great with soy or oat milk morning espresso or lunchtime latte

V
Vanessa Milburn
Delicious and smooth

Absolutely give a recommendation to try this beauty. I am no great coffee connoisseur but love making a capp or latte at home with my breville espresso machine. These beans for me are smooth and the fruity, choc and nutty flavours definitely come through. I'll be on this one for a while I think. Definitely give it a go

J
Jordan

best darn coffe ive ever had. before i bought it, wasnt much of a coffe fan. changed my life.

R
Ruwantha

Good coffee for the price point. Liked it.

How does my coffee come packaged?

Despite some of our product images looking very fancy our coffee is packaged into a plain brown paper foiled lined bag with a Swiss WIPF degassing valve. This offers superior oxygen and moisture protection. We recommend once you crack the seal you store your coffee in AirScape containers or Weber Workshop Bean Cellars for a single dosing option.
You can also freeze/vacuum seal in small lots, then use straight away once removed from freezer.

We don't have fancy printed bags with ziplocks (more plastic), we save that cost and buy better quality green beans so you can focus on your cup quality instead of fancy marketing and artwork.