CUPPING : Red currants, red berries, dark chocolate, honey, classy!
Roast : Medium
Origin : KENYA
Grade : AA
Estate : Thiririka Farmers Cooperative Society.
Type : Arabica
Processing : Washed , sun -dried on raised beds
Altitude :1800-1900 MASL
Score : 87
Kiganjo Mill takes in coffee from around 600 members who collectively farm 300 hectares of coffee trees. Total output from the mill is roughly 435 metric tonnes per year. All the coffee is handpicked early in the morning and at the mill for processing by the afternoon. Using water from the Thirirka River, the coffee goes through a carefully managed wet process before being dried on raised beds. All the drying coffee is covered with shade cloth during the harsh midday sun and with canvas or plastic covers at any sign of rain. Once dry, it is taken to the dry mill for final processing.