Jacks Magic Bean Blend - Release #06

$49.00 AUD

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Roast Date November 26

Size 1000g 400g 200g

This coffee’s roasted in our espresso style — but that doesn’t mean you need to brew it as espresso. You can make it however you like — espresso, filter, moka pot, AeroPress or whatever you enjoy. We roast it a touch darker than we would a filter roast to caramelise the sugars and bring out smooth chocolatey and nutty flavours that cut beautifully through milk.

When you add milk the natural sweetness, fat and proteins tend to soften acidity and highlight caramelised flavours. That’s why lighter filter roasts can sometimes taste a bit sharp or sour with milk — they’re simply not built for it. Espresso roasts being more developed balance this out. The deeper caramelisation creates toffee and cocoa notes that blend harmoniously with milk’s creaminess while a hint of gentle bitterness adds that satisfying ‘coffee punch’ in your flat white or cappuccino.

If you prefer your coffee black this roast will still give you a full-bodied rich cup with plenty of depth and sweetness. For a lighter fruitier experience you might enjoy exploring our filter range instead.

Origin and Sourcing

Varietal: Mixed Variety

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uses a variety of different beans to make a unique flavour.

Processing Method: Mixed Processing

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Uses a variety of processing methods to bring out a unique flavour.

Coffee Storage Standard Warehouse Storage

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This coffee is stored in standard warehousing palletised under ambient conditions. Usually these coffees are in GrainPro bags to keep out moisture and protect beans. Suited for high-volume blends and economical Single Origins, frequent rotation ensures freshness.

Roast Details

Roast Style Espresso

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Filter roasts are lighter with a shorter development time, designed to highlight clarity, acidity, and fruit-driven complexity — perfect for black coffee and filter methods. These roasts can also be used for espresso, especially if you enjoy brighter, more vibrant shots. Try longer brew ratios or turbo shots to tame acidity and bring out sweetness. Espresso roasts, on the other hand, are developed further to encourage deeper caramelization and Maillard reactions, producing richer, chocolatey, and nutty flavours that shine in milk and offer a fuller-bodied espresso. We don't usually roast omni (one roast for all brew methods) — in our experience, it tends to be a compromise that's average at both. But occasionally, for larger lots or versatile blends, we may do an omni roast to suit both black and milk drinkers.

Roast Level Dark

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This is a more accurate reflection of the actual roast level rather than internal & external colour readings and is based off roasting weight loss %. <11% is Nordic ultra-light; 11-13% is Light with balanced acidity and sweetness; 14-16% is Medium for rounded body and caramel; 16-20% is Dark for rich, chocolatey and intensity; 20%+ is Starbucks/Italian for bold, smoky depth. Some would say the higher the %, the 'stronger' the coffee.

Roasting Weight Loss 16.2%

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Coffee roasting weight loss refers to the significant reduction in the mass of green coffee beans during the roasting process, typically ranging from 9% to 25% depending on the roast level. This phenomenon primarily occurs due to the evaporation of moisture, which constitutes about 9-13% of the bean's initial weight

Internal Agtron: 88

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This is a more accurate reflection of the actual roast colour than external as its measured after grinding, internal Agtron reveals how far into the bean the roast has penetrated. Our filter roasts often score over 100, preserving acidity, florals, and the unique vibrant characteristics of each origin and process. Please bear in mind that grind courseness can affect the internal colour readings, so it is impossible to compare from roaster to roaster using this colour reading.

External Agtron: 63

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This refers to the surface colour of the whole roasted bean, but it's not always a reliable indicator of roast level - Some of our most vibrant and lightly roasted coffees like our Ecuadorian Sidra, may appear medium-dark (Agtron 50–60) due to their surface color, yet are in fact light roasts with minimal development time. Surface colour can be affected by the original green colour, bean type, density and moisture - so don't judge a bean by its exterior.

Agtron Spread: 25

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The Agtron spread is the difference between the colour of whole beans and ground coffee, showing how deeply the coffee is developed. A spread of 0–10 usually are very dark, oily roasts typical of Italian-style which we dont offer at our Roastery. Spreads between 11–20 and 21–30 represent the roast levels you'll find in our espresso coffees, balancing sweetness, acidity, and body. Spreads above 30 make up most of our filter coffee range, featuring very light, bright roasts that highlight fruity, floral, and complex flavours. Within this, spreads from 31–40 offer clarity and vibrancy, while spreads of 40–50 showcase ultra-light roasts with delicate acidity and nuanced character.

Roasted On: Roest P3000

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The ROEST P3000 is a compact powerhouse that redefines what’s possible in small-batch production roasting. With the ability to roast 1–3 kg batches in under 7 minutes and crank out over 25 kg per hour, it delivers serious output without demanding a full-time operator. Automation handles everything from preheating to cooldown, with between-batch protocols ensuring consistent conditions roast after roast. Its slim footprint and lightweight build make it perfect for roasteries where space is tight but precision and efficiency are non-negotiable. What truly sets the P3000 apart is its unmatched control and data richness. It features more than 18 sensors—bean, exhaust, drum, humidity, pressure, and even a first-crack microphone—paired with PID-controlled airflow, drum speed, and temperature. A built-in bean camera offers live visual feedback, eliminating the need for a trier and paving the way for future AI enhancements. Whether you’re dialing in new coffees or replicating profiles at scale, the P3000 brings the lab-level accuracy of the ROEST sample roaster into full production—effortlessly and repeatably.

Taste Profile

Suitable To Go With Milk?: Yes

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Some of our light roasted filter coffees are bursting with bright, fruity acidity—think citrus, berries, or tropical notes. While these flavours shine on their own, they don't always play well with milk. The acidity can clash with milk's natural sweetness and creaminess, sometimes creating sour or chalky flavours.

Decaffeinated? No

Import into Beanconqueror

Our ever-changing experimental blend. Limited Releases. Sign up for Notification as these go quick! Please check the blend ratios below as they will change each release.

Once roasted and in stock we will list below.

Release #06 -

70% Brazil, 30% Ethiopian

Roast Level: Medium. Internal Colour 88, External 63

In a land where coffee trees stretch toward the clouds and beans whisper secrets to the morning dew, there exists a blend unlike any other. This is the tale of Jack’s Magic Beans—a brew so enchanted, it could only have been grown in the fertile imagination of a daydreamer and nurtured by the hands of a master roaster.

Once upon a time, deep within the heart of our roastery, there was a conundrum: what to do with the extraordinary, yet lonely, leftover beans? These beans, each brimming with potential, yearned for a purpose. And so, like Jack with his bag of magical beans, we decided to mix them together—carefully, skillfully, and with just a pinch of whimsy.

Jack’s Magic Beans is a unique coffee blend born from the finest remnants of our roasting adventures. Each small batch, never more than 4 kilograms, is a secret recipe of beans that have been pre-blended and roasted together in perfect harmony. Like Jack climbing the beanstalk, each sip of this coffee is a step into the unknown, filled with mystery and wonder.

As you brew Jack’s Magic Beans, you'll discover a cup that dances on your palate with unexpected notes, creating a flavor profile as dynamic as Jack's journey to the Giant's castle. The beans in this blend are a mix of varietals, each contributing its own magical quality to the cup. We’ve roasted them together to let their flavors mingle and evolve, producing a coffee experience that’s as surprising as it is satisfying.

For those who dare to try it, Jack’s Magic Beans offers more than just coffee—it offers an adventure. And who knows? With the right feedback, some of these magical blends may even find their way into our permanent collection, just like how Jack’s fortune became his legacy.

So, take a leap of faith, climb the beanstalk, and brew yourself a cup of Jack’s Magic Beans. You never know where this journey might take you.

HISTORY

Release #05 - Another one for the medium-dark lovers!

Bean 1: 32% - Kenya | Tharaka Nithi County | SL28/Ruiru 11/Batian Washed AB Microlot
Bean 2: 44% - Papua New Guinea | Baroida Estate | Geisha Washed #7904
Bean 3: 14% - Brazil Cerrado Blend
Bean 4: 10% - Colombia | La Esperanza | Tres Dragones | Natural

Roast Level: Medium - Dark

Release #04 - One for the dark Italian lovers!

Roast Level: Medium Dark

Release #03

Roast Level: Medium

Release #02

SKU: jacks-magic-beans-1000g
Package Weight: 250g

How does my coffee come packaged?

Despite some of our product images looking very fancy our coffee is packaged into a plain brown paper foiled lined bag with a Swiss WIPF degassing valve. This offers superior oxygen and moisture protection. We recommend once you crack the seal you store your coffee in AirScape containers or Weber Workshop Bean Cellars for a single dosing option.
You can also freeze/vacuum seal in small lots, then use straight away once removed from freezer.

We don't have fancy printed bags with ziplocks (more plastic), we save that cost and buy better quality green beans so you can focus on your cup quality instead of fancy marketing and artwork.

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Jacks Magic Bean Blend - Release #06