Roest P3000 3kg Production Roaster

Part of a Complete Small Footprint Roastery Workflow

We specialise in complete roasting workflows for modern coffee businesses that need high efficiency in a small footprint.

Start your sample roasting with the ROEST L200 Ultra. Once your coffee is profiled, move into production roasting on the ROEST P3000, using the WS209B platform scale to weigh your roast output for each batch.

From there, fill your bags with the SOVDA Precision Fill Mini V2, one of the fastest and most accurate compact bag filling systems in its class, before sealing them with the WFCBSH14 horizontal band sealer.

We use and test this workflow ourselves, so we know how efficient it can be. With the right setup, one person can roast, bag and dispatch up to 120kg of coffee in a single day. When you understand the numbers, the labour savings alone can deliver a strong return on investment, often within 1 to 2 years.

Together, this creates a highly efficient one-person roasting and packaging workflow, covering everything from sample roasting and production through to filling and final sealing.

When you are ready to scale further, we also offer additional SOVDA equipment to help improve workflow efficiency even more.

The ultimate overachiever

Batch size doesn't determine the output—cycle time does.
P3000 completes roast and reset in under 7 minutes. Fast cycles, more coffee—that's how you hit 500+ kg per week. 

Automated profiles and between-batch resets mean roasting requires about 5 minutes of labour per hour. Cup coffees, pack orders, talk to your customers—you decide. Your production roaster shouldn't feel like a full-time job.

At 410 mm wide and 69 dB, the P3000 is compact and quiet. Showcase your craft by bringing roasting closer to customers. Built to fit spaces that open up new possibilities for how and where you roast.

Convection heating ensures clean, even development. 18 sensors maintain precision across every roast. The result: competition-ready coffee you can repeat reliably, every time. Consistency and precision that support your craft from day one.

Start with one P3000 and scale to 500+ kg per week. When you're ready, add another unit — same profiles, same results. A roaster you invest in once and build on.

Switch to manual and take full advantage of the live bean camera and real-time sensor data. Adjust power, airflow, drum speed, inlet temperature — tweak every detail until the profile is right and then let the automation run it consistently. Your craft, supported with precision.

Engineered for precision, designed for freedom.

What becomes possible when technology works for you

First-time Production Roasters

Start and scale your roasting business the right way. P3000 gives you production-scale capability with competition-ready quality from day one. Automation that frees your time, the capacity to grow at your own pace.

Established Roastery replacing Equipment

Performance that redefines what's possible at this scale.

Is your equipment working you too hard? P3000 delivers faster production days with less effort. Predictable, repeatable output. Clean, even, convection-driven roasting. Consistency your customers expect and your reputation depends on.

Established Roastery Adding Equipment

Precision as protection of value.

Large roasters handle volume. Expensive, small lots need something different — precision, care, and consistency that protects their value. The P3000 delivers the control and repeatability your most exclusive coffees deserve.

Technology that Earns Your Trust

What it takes to ensure batch 1 tastes like batch 50. Precision you can measure. Results you can repeat.

ROEST Advanced Convection Heating

Even development, clean flavours, zero scorching.

Technology is designed to ensure consistency and precision. The result is exceptional coffee in every batch.

Independent Variables

Airflow, agitation, and temperature can be controlled separately. Adjust each without affecting the others — no linked variables, no forced trade-offs. More freedom to build profiles your way.

True Airflow Measurement

Airflow measured by volume, not just fan speed. Ensures the same settings deliver the same heat transfer every time — regardless of installation differences, environmental changes, or system build-up.

Efficient Heat Transfer

Forced airflow through a compact bean pile means faster roasts, lower temperatures, and clean development without scorching. Energy-efficient and gentle on the beans.