xBloom Studio Recipes Central Coast Coffee

We are a xBloom roaster in Australia! Please see our recipes below for our coffees

Please note we prefer to dial in 18g recipes as we prefer a larger cup, this generally gives a output of 240ml. We also prefer 3 pours so we can get our coffee brewed faster so we can hit the road in the morning and it usually brews in 3-4 minutes.

Current Offerings

Brazil

• 18g - Brazil | Sertao Farm | Red Bourbon Anaerobic Natural

Bolivia

• 18g - Bolivia | Finca La Llama | Geisha Coco Natural

Colombia

• 18g - Colombia | Jardines Del Encanto | Felipe Arcila | Red Geisha Natural EF2
• 18g - Colombia | Castellon | Bourbon Aruzi Washed
• 18g - Colombia | La Divisa | Geisha Washed
• 18g - Colombia | La Virgen | Swiss Water Decaf - James Hoffman Project
• 18g - Colombia | Santa Monica | Jairo Arcila | Pink Bourbon Lychee
• 18g - Colombia | La Leona | Geisha Natural
• 18g - Colombia | Las Flores | Chiroso Natural
  

Ecuador

• 15g - Ecuador | Vinka | Natural & Honey Sidra
• 18g - Ecuador | Vinka | Natural & Honey Sidra

Ethiopian

• 18g - Ethiopian | Guji Masina | Various Producers | CM Washed CMW Diamond 1424

Kenya

• 18g  - Kenya | Maguta Estate | SL28/SL34 | CM Super Natural

Panama

• 18g - Panama | Iris Estate | Jamison Savage | Geisha Natural Afterglow 2024

Papua New Guinea

• 18g Papua New Guinea | Baroida Estate | Geisha Washed #7904

Uganda

• 18g - Uganda | Sipi Falls | SL14/SL28 Anaerobic Natural (Organic)

In development

• • 18g - Colombia | La Virgen | Carbonic Natural Decaf - James Hoffman Project
  • 18g - Colombia | La Virgen | Ethyl Acetate Decaf - James Hoffman Project
  • 18g  - Colombia | La Virgen | Non-Decaf - James Hoffman Project
    
  • 18g Ethiopian | Gargari | Various Producers | CM Natural CMN Amber PR16 | Signature Series