Legend Coffee Seasonal Blend Espresso - 1000g
Legend Coffee Seasonal Blend Espresso - 1000g
We roast only on specific dates to guarantee the freshest coffee. Before ordering, kindly check our roast calendar to see our next roast date. There might be a short wait, but it's all to ensure you get the freshest cup! ☕️
If you want to pickup or have coffee shipped TODAY, then check out our ready to ship coffee here.
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IF ORDERED WITH OTHER PRODUCTS YOUR ENTIRE ORDER WILL BE HELD UNTIL ROAST DATE
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Are you looking to buy Legend Coffee Seasonal Blend Espresso - 1000g in Australia?
This is our lighter, more modern blend. It features two rotating high quality A grade or AA grade coffees. It's clean, sweet and super smashable. The Seasonal Blend is designed to work with any brew method. Served with milk its milkshake sweet, and served black it's clean with a bright fruity acidity.
As espresso, we'd aim for 21g of coffee, 50-52g of espresso and a 29-33 second extraction. She's as versatile as they come and will work in Stovetop, Plunger, Aeropress and V60.
Always Colombia based, blended with a seasonally appropriate Central American coffee, often Peru or Nicaragua.
While it's worth noting all machines and grinders are different, here's where we'd start, then play around and tune it to your setup!
BLENDS:
Dose: 21 grams
Yield: 45 grams
Time: 28-32 seconds
Ratio (dry coffee:espresso): 1/2.1
SINGLE ORIGINS
These are roasted light, with great developement.. so leaves us running a couple recipes:
Light & Bright
Dose: 19 grams
Yield: 56 grams
Time: 17-18 seconds
Ratio (dry coffee:espresso): 1/2.9
Syrupy & Sweet
Dose: 19 grams
Yield: 58 grams
Time: 24-28 seconds
Ratio (dry coffee:espresso): 1/3
This is based on our commercial machine at the following parameters:
Pressure - 6 Bar
Temp - 95 Degrees Celsius
Basket - 20g VST
Shower screen - IMS
Single Cup Filter Recipe
Pour Over
Dose - 15g
Water -
Temp - 100 Degrees
0:00 Bloom - 35g
0:30 First Pour - up to 140g
1:05 Second Pour - 195g
1:45 Third Pour - 255g
Brew time 2:45 to 3:00
Check out James Hoffmans Youtube for an awesome bloom technique, and use the Rao Spin after each pour.
Aeropress
Use the inverted method
Dose: 13g
Water: 220g
Brew Time: 1:30
Press Time: 30sec
Extend brew time to make it stronger, shorten brew time if you want a mellower brew.
Batch Brew Recipes
General Specs
Ratio: 1:17
TDS: 1.25 - 1.35
Ext %: 20-21%
Breville Precision Brewer
Temp: 95 Degrees Celsius
Flow Rate: Fast
Bloom: 30 seconds
Basket: Flat bottom gold
Filter Paper: Melitta 8 - 12 cup
Dose: 70 grams
Water: 1,200 ml
Ratio (dry coffee:water): 1:17
Fetco
Temp: 94 Degrees Celsius
Brew Time: 4:15
Pulses: 10
Pre-Wet: 15%
Pre-Wet Delay: 1:00
Drip Delay: 1:15
Dose: 120 grams
Water: 2050 ml
Ratio (dry coffee:water): 1:17
Package Weight: 1100g
How does my coffee come packaged?
Our coffee is packaged into a brown paper foiled lined bag with a Swiss WIPF degassing valve. This offers superior oxygen and moisture protection. We recommend once you crack the seal you store your coffee in AirScape containers or Weber Workshop Bean Cellars for a single dosing option.
We don't have fancy printed bags with ziplocks (more plastic), we save that cost and buy better quality green beans so you can focus on your cup quality.