MILKLAB Macadamia Alternative Barista Frothing Milk 1L

Are you looking to buy MILKLAB Macadamia Alternative Barista Frothing Milk 1L in Australia?

MIX AND MATCH a full carton of 8 LITRES of MILKLAB and get 30% off at checkout

MILKLAB Macadamia is a premium, foodservice-first macadamia milk made in collaboration with baristas, farmers and foodies to be a creamy and nutritious plant-based milk for coffee.

Our macadamia milk is proudly made with high-quality 100% Aussie macadamias which are delicately roasted to offer a decadently smooth flavour to complement espresso coffee and chocolate beverages.

MILKLAB Macadamia is also lower in sugar and fat than dairy, making it a popular choice for health-conscious consumers seeking a plant-based alternative with the same performance benefits as full cream dairy milk.

Features

• Made with 100% Australian macadamias
• Textures, stretches & pours with high performance
• Decadent, buttery flavour and creamy texture
• Lower in sugar & fat than full cream dairy milk
• The macadamias we use in MILKLAB macadamia are sourced locally from several different farms in the Australia rainforest regions
• There is no gluten in any of the ingredients used to make MILKLAB Macadamia.
• Almost 70% of our local growers now utilise the Trichogramma wasp, to reduce the need for chemical pesticide use

Ingredients

Australian water, macadamias (2.5%), sugar, vegetable protein, maltodextrin (from corn), acidity regulators (potassium citrate, dipotassium phosphate), vegetable gums (gellan gum, xanthan gum, locust bean gum), sunflower lecithin, salt.