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Cupping: A deeply complex coffee; fruity, dried fruits, fine dark chocolate, delicious
Roast : Medium
We're delighted to have the new season in from Al Hamdani
We have managed to get our hands on a small amount despite the horrific hostilities in the country. Even obtaining the natural cherries was difficult, many farmers understandably didn't want to risk the journey from their farms to the mills. We're grateful for the incredible effort that's gone into this shipment.
Producer : Al Hamdani
Type : Arabica
Processing : Natural
Altitude : 1800 - 2500 MASL
Prep : Hand picked, hand sorted and sundried
Similar to Ethiopia, Yemen has one of the oldest relationships with coffee with the terrain and varietals very similar. Steep, arid mountainous land provides a breathtaking backdrop for Yemeni coffee farms. The coffee appears to be growing wild with absolute minimum cultivation. Although not certified, can be considered to be grown organically. The harvest is gathered at peak ripeness to create this fine natural Yemen Mocha coffee. This coffee is from one of the oldest and most famous growing regions, Bani Mattar, still recognised by Yemeni’s as being the most fragrant and complex. Almost a journey back to the very origin of coffee, the flavours are sweet, complex and exotic.