{"title":"APAX LAB","description":"\u003cp\u003e\"APAX,\" inspired by the term 'apex', manifests their dedication to reaching the utmost standards in all their endeavours. Their products are the result of this philosophy, each with its own special touch that makes it distinctly APAX LAB.\u003c\/p\u003e\n\u003cp\u003eTheir mineral concentrates were created by Simon Gautherin in 2023, who dedicated the past 6 years to researching the impact of water on coffee flavours. They developed over 2000 water recipes and collected an immense amount of data to bring these profiles to life.\u003c\/p\u003e\n\u003cp\u003eAPAX LAB was born out of a desire to reach higher heights and push the boundaries of exceptional coffee.\u003c\/p\u003e","products":[{"product_id":"apax-lab-tonik-1","title":"APAX LAB Tonik","description":"\u003cp\u003eTONIK [1] has been formulated to enhance the vibrant acidity of your coffee and will impart a crisp, intense and juicy kick to your brew.\u003c\/p\u003e\n\u003cp\u003eOur mineral concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity.\u003c\/p\u003e\n\u003ch3\u003eTaste Profile\u003c\/h3\u003e\n\u003cp\u003evibrant | bright | juicy.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eComposition\u003c\/h3\u003e\n\u003cp\u003eWater, magnesium chloride, calcium chloride, sodium chloride, sodium bicarbonate, potassium bicarbonate.\u003c\/p\u003e\n\u003ch3\u003eBottle Size\u003c\/h3\u003e\n\u003cp\u003eAvailable in 20mL and 100mL. Allowing for approximately 30 and 150 brews respectively.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eShake the bottle thoroughly before use. Add 3 to 4g\/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee.\u003c\/p\u003e\n\u003cp\u003eOur concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity.\u003c\/p\u003e\n\u003cp\u003eThey are designed to be versatile and enhance specific attributes. They can be used with any coffee in multiple different ways!\u003c\/p\u003e\n\u003cp\u003eEach profile will elevate a brew on its own, but they have also been formulated to be blended together to achieve more specific results. These mineral concentrates are to coffee what seasoning is to food. They won't turn a bad dish into a good one, but they can turn a good one into something outstanding! Our profiles have been designed to help you \"season\" your coffee easily so you can give it the unique expression you want.\u003c\/p\u003e\n\u003ch3\u003eThere are two ways to use APAX LAB mineral concentrates:\u003c\/h3\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003ch4\u003e1. Adding the mineral concentrate into your brew water\u003c\/h4\u003e\n\u003cp\u003eUsing demineralised or low mineral content water (soft water), add 3 to 4 grams of APAX LAB concentrate per litre of water.\u003c\/p\u003e\n\u003ch4\u003e2. Adding your mineral concentrate directly to your coffee\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFor filter coffee (200mL) - add 5 to 10 drops.\u003c\/li\u003e\n\u003cli\u003eFor espresso (40mL) - add 1 to 2 drops.\u003c\/li\u003e\n\u003cli\u003eFor milk-based coffee (150mL) - add 3 to 6 drops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe width=\"556\" height=\"311\" src=\"https:\/\/www.youtube.com\/embed\/F4lTIkGJ1-c\" title=\"How to Make the Perfect Brewing Water with APAX LAB\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eAPAX LAB Recipes\u003c\/h3\u003e\n\u003cp\u003eThere are endless ways to use and combine our mineral concentrates but if you're just getting started and looking for best practices on how to use and combine them depending on the coffee you're making, we've created this guide.\u003c\/p\u003e\n\u003cp\u003eWe've found that our profiles truly shine within the range of 90 to 120ppm (3 to 4g\/L when diluted in demineralised water). They were designed to give you the flexibility to make precise adjustments according to your preferences.\u003c\/p\u003e\n\u003cp\u003eAlthough each of our three different profiles tastes great on their own, mixing them allows you to unlock the unparalleled strengths of each one, resulting in more targeted and customised outcomes.\u003c\/p\u003e\n\u003ch4\u003e1. Communicating about recipes\u003c\/h4\u003e\n\u003cp\u003eIn order to make recipe sharing simple, we use a series a number in a specific order which refers to the profiles below:\u003c\/p\u003e\n\u003cp\u003eTONIK [1] \/ \u003ca href=\"https:\/\/www.centralcoastcoffee.com.au\/products\/apax-lab-jamm-2\"\u003eJAMM [2]\u003c\/a\u003e \/ \u003ca href=\"https:\/\/www.centralcoastcoffee.com.au\/products\/apax-lab-lylac-3\"\u003eLYLAC [3]\u003c\/a\u003e  - g\/L\u003c\/p\u003e\n\u003cp\u003eExamples:\u003c\/p\u003e\n\u003cp\u003e2\/1\/1 means - 2g TONIK [1] \/ 1g JAMM [2] \/ 1g LYLAC [3] per L of water\u003c\/p\u003e\n\u003cp\u003e0\/1\/3 means - 0g TONIK [1] \/ 1g JAMM [2] \/ 3g LYLAC [3] per L of water\u003c\/p\u003e\n\u003cp\u003e2\/2\/0 means - 2g TONIK [1] \/ 2g JAMM [2] \/ 0g LYLAC [3] per L of water\u003c\/p\u003e\n\u003cp\u003e2. APAX LAB recipes\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0109\/4175\/9552\/files\/Screenshot_2024-04-19_at_10.29.05_AM_480x480_a57ec25a-e091-4000-83b0-38e49b4bf454.webp?v=1740023535\" alt=\"\"\u003e\u003c\/p\u003e","brand":"APAX LAB","offers":[{"title":"NANO - 20ml","offer_id":42104795791396,"sku":"99493645","price":29.0,"currency_code":"AUD","in_stock":true},{"title":"100ml","offer_id":42104795824164,"sku":"68388802","price":39.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0109\/4175\/9552\/files\/apax-lab-tonik-1-main.jpg?v=1739859116"},{"product_id":"apax-lab-jamm-2","title":"APAX LAB Jamm","description":"\u003cp\u003eJAMM [2] has been formulated to enhance the richness and depth of your coffee and will accentuate the lingering sweetness and creamy mouthfeel of your brew. It magnifies the role of calcium and bicarbonate.\u003c\/p\u003e\n\u003cp\u003eOur mineral concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity.\u003c\/p\u003e\n\u003ch3\u003eTaste Profile \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003erich | sweet | creamy\u003c\/p\u003e\n\u003ch3\u003eComposition\u003c\/h3\u003e\n\u003cp\u003eWater, magnesium chloride, calcium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate.\u003c\/p\u003e\n\u003ch3\u003eBottle Size\u003c\/h3\u003e\n\u003cp\u003eAvailable in 20mL and 100mL. Allowing for approximately 30 and 150 brews respectively.\u003c\/p\u003e\n\u003ch3\u003eSigns your coffee may need Jamm [2]\u003c\/h3\u003e\n\u003cp\u003eA lack of sweetness, thin mouthfeel, and overpowering acidity or bitterness.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eShake the bottle thoroughly before use. Add 3 to 4g\/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee.\u003c\/p\u003e\n\u003cp\u003eOur concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity.\u003c\/p\u003e\n\u003cp\u003eThey are designed to be versatile and enhance specific attributes. They can be used with any coffee in multiple different ways!\u003c\/p\u003e\n\u003cp\u003eEach profile will elevate a brew on its own, but they have also been formulated to be blended together to achieve more specific results. These mineral concentrates are to coffee what seasoning is to food. They won't turn a bad dish into a good one, but they can turn a good one into something outstanding! Our profiles have been designed to help you \"season\" your coffee easily so you can give it the unique expression you want.\u003c\/p\u003e\n\u003ch3\u003eThere are two ways to use APAX LAB mineral concentrates:\u003c\/h3\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003ch4\u003e1. Adding the mineral concentrate into your brew water\u003c\/h4\u003e\n\u003cp\u003eUsing demineralised or low mineral content water (soft water), add 3 to 4 grams of APAX LAB concentrate per litre of water.\u003c\/p\u003e\n\u003ch4\u003e2. Adding your mineral concentrate directly to your coffee\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFor filter coffee (200mL) - add 5 to 10 drops.\u003c\/li\u003e\n\u003cli\u003eFor espresso (40mL) - add 1 to 2 drops.\u003c\/li\u003e\n\u003cli\u003eFor milk-based coffee (150mL) - add 3 to 6 drops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe title=\"How to Make the Perfect Brewing Water with APAX LAB\" src=\"https:\/\/www.youtube.com\/embed\/F4lTIkGJ1-c\" height=\"311\" width=\"556\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eAPAX LAB Recipes\u003c\/h3\u003e\n\u003cp\u003eThere are endless ways to use and combine our mineral concentrates but if you're just getting started and looking for best practices on how to use and combine them depending on the coffee you're making, we've created this guide.\u003c\/p\u003e\n\u003cp\u003eWe've found that our profiles truly shine within the range of 90 to 120ppm (3 to 4g\/L when diluted in demineralised water). They were designed to give you the flexibility to make precise adjustments according to your preferences.\u003c\/p\u003e\n\u003cp\u003eAlthough each of our three different profiles tastes great on their own, mixing them allows you to unlock the unparalleled strengths of each one, resulting in more targeted and customised outcomes.\u003c\/p\u003e\n\u003ch4\u003e1. Communicating about recipes\u003c\/h4\u003e\n\u003cp\u003eIn order to make recipe sharing simple, we use a series a number in a specific order which refers to the profiles below:\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.centralcoastcoffee.com.au\/products\/apax-lab-tonik-1\"\u003eTONIK [1]\u003c\/a\u003e \/ JAMM [2] \/ \u003ca href=\"https:\/\/www.centralcoastcoffee.com.au\/products\/apax-lab-lylac-3\"\u003eLYLAC [3]\u003c\/a\u003e  - g\/L\u003c\/p\u003e\n\u003cp\u003eExamples:\u003c\/p\u003e\n\u003cp\u003e2\/1\/1 means - 2g TONIK [1] \/ 1g JAMM [2] \/ 1g LYLAC [3] per L of water\u003c\/p\u003e\n\u003cp\u003e0\/1\/3 means - 0g TONIK [1] \/ 1g JAMM [2] \/ 3g LYLAC [3] per L of water\u003c\/p\u003e\n\u003cp\u003e2\/2\/0 means - 2g TONIK [1] \/ 2g JAMM [2] \/ 0g LYLAC [3] per L of water\u003c\/p\u003e\n\u003cp\u003e2. APAX LAB recipes\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0109\/4175\/9552\/files\/Screenshot_2024-04-19_at_10.29.05_AM_480x480_a57ec25a-e091-4000-83b0-38e49b4bf454.webp?v=1740023535\"\u003e\u003c\/p\u003e","brand":"APAX LAB","offers":[{"title":"20ml NANO","offer_id":42104820465700,"sku":"10593645","price":29.0,"currency_code":"AUD","in_stock":true},{"title":"100ml","offer_id":42104820498468,"sku":"AXCOREJAM","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0109\/4175\/9552\/files\/APAX-LAB-Jamm-2-main.jpg?v=1739858472"},{"product_id":"apax-lab-lylac-3","title":"APAX LAB Lylac","description":"\u003cp\u003eLYLAC [3] harnesses the qualities of sulfate and potassium to underscore the delicate and floral characteristics of your coffee, ensuring an elegant, refined, and graceful addition to your brew with a silky mouthfeel.\u003c\/p\u003e\n\u003cp\u003eOur mineral concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity.\u003c\/p\u003e\n\u003ch3\u003eTaste Profile\u003c\/h3\u003e\n\u003cp\u003eelegant | floral | silky\u003c\/p\u003e\n\u003ch3\u003eComposition\u003c\/h3\u003e\n\u003cp\u003eWater, magnesium sulfate, magnesium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate, sodium chloride.\u003c\/p\u003e\n\u003ch3\u003eBottle Size\u003c\/h3\u003e\n\u003cp\u003eAvailable in 20mL and 100mL. Allowing for approximately 30 and 150 brews respectively.\u003c\/p\u003e\n\u003ch3\u003eSigns your coffee may need Lylac [3]\u003c\/h3\u003e\n\u003cp\u003eA lack of smoothness and roundness, an aftertaste that is too harsh, a lack of floral and citrus notes.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eShake the bottle thoroughly before use. Add 3 to 4g\/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee.\u003c\/p\u003e\n\u003cp\u003eOur concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity.\u003c\/p\u003e\n\u003cp\u003eThey are designed to be versatile and enhance specific attributes. They can be used with any coffee in multiple different ways!\u003c\/p\u003e\n\u003cp\u003eEach profile will elevate a brew on its own, but they have also been formulated to be blended together to achieve more specific results. These mineral concentrates are to coffee what seasoning is to food. They won't turn a bad dish into a good one, but they can turn a good one into something outstanding! Our profiles have been designed to help you \"season\" your coffee easily so you can give it the unique expression you want.\u003c\/p\u003e\n\u003ch3\u003eThere are two ways to use APAX LAB mineral concentrates:\u003c\/h3\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003ch4\u003e1. Adding the mineral concentrate into your brew water\u003c\/h4\u003e\n\u003cp\u003eUsing demineralised or low mineral content water (soft water), add 3 to 4 grams of APAX LAB concentrate per litre of water.\u003c\/p\u003e\n\u003ch4\u003e2. Adding your mineral concentrate directly to your coffee\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFor filter coffee (200mL) - add 5 to 10 drops.\u003c\/li\u003e\n\u003cli\u003eFor espresso (40mL) - add 1 to 2 drops.\u003c\/li\u003e\n\u003cli\u003eFor milk-based coffee (150mL) - add 3 to 6 drops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe width=\"556\" height=\"311\" src=\"https:\/\/www.youtube.com\/embed\/F4lTIkGJ1-c\" title=\"How to Make the Perfect Brewing Water with APAX LAB\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eAPAX LAB Recipes\u003c\/h3\u003e\n\u003cp\u003eThere are endless ways to use and combine our mineral concentrates but if you're just getting started and looking for best practices on how to use and combine them depending on the coffee you're making, we've created this guide.\u003c\/p\u003e\n\u003cp\u003eWe've found that our profiles truly shine within the range of 90 to 120ppm (3 to 4g\/L when diluted in demineralised water). They were designed to give you the flexibility to make precise adjustments according to your preferences.\u003c\/p\u003e\n\u003cp\u003eAlthough each of our three different profiles tastes great on their own, mixing them allows you to unlock the unparalleled strengths of each one, resulting in more targeted and customised outcomes.\u003c\/p\u003e\n\u003ch4\u003e1. Communicating about recipes\u003c\/h4\u003e\n\u003cp\u003eIn order to make recipe sharing simple, we use a series a number in a specific order which refers to the profiles below:\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.centralcoastcoffee.com.au\/products\/apax-lab-tonik-1\"\u003eTONIK [1]\u003c\/a\u003e \/ \u003ca href=\"https:\/\/www.centralcoastcoffee.com.au\/products\/apax-lab-jamm-2\"\u003eJAMM [2]\u003c\/a\u003e \/ LYLAC [3]  - g\/L\u003c\/p\u003e\n\u003cp\u003eExamples:\u003c\/p\u003e\n\u003cp\u003e2\/1\/1 means - 2g TONIK [1] \/ 1g JAMM [2] \/ 1g LYLAC [3] per L of water\u003c\/p\u003e\n\u003cp\u003e0\/1\/3 means - 0g TONIK [1] \/ 1g JAMM [2] \/ 3g LYLAC [3] per L of water\u003c\/p\u003e\n\u003cp\u003e2\/2\/0 means - 2g TONIK [1] \/ 2g JAMM [2] \/ 0g LYLAC [3] per L of water\u003c\/p\u003e\n\u003cp\u003e2. APAX LAB recipes\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0109\/4175\/9552\/files\/Screenshot_2024-04-19_at_10.29.05_AM_480x480_a57ec25a-e091-4000-83b0-38e49b4bf454.webp?v=1740023535\" alt=\"\"\u003e\u003c\/p\u003e","brand":"APAX LAB","offers":[{"title":"20ml NANO","offer_id":42104834555940,"sku":"50593645","price":29.0,"currency_code":"AUD","in_stock":true},{"title":"100ml","offer_id":42104834588708,"sku":"48388802","price":39.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0109\/4175\/9552\/files\/apax-lab-lylac-3-main.jpg?v=1739859525"},{"product_id":"apax-lab-box-set","title":"APAX LAB Box Set","description":"\u003cp\u003eElevate your coffee experience with our 3 signature profiles of mineral concentrates  designed to enhance specific attributes of your coffee. \u003c\/p\u003e\n\u003cp\u003eThese mineral concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity.\u003c\/p\u003e\n\u003cp\u003eThis box contains: \u003ca href=\"https:\/\/www.centralcoastcoffee.com.au\/products\/apax-lab-tonik-1\"\u003eTONIK [1]\u003c\/a\u003e, \u003ca href=\"https:\/\/www.centralcoastcoffee.com.au\/products\/apax-lab-jamm-2\"\u003eJAMM [2]\u003c\/a\u003e and \u003ca href=\"https:\/\/www.centralcoastcoffee.com.au\/products\/apax-lab-lylac-3\"\u003eLYLAC [3]\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTONIK [1]\u003c\/strong\u003e has been formulated to enhance the vibrant acidity of your coffee and will impart a crisp, intense, and juicy kick to your brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJAMM [2]\u003c\/strong\u003e has been formulated to enhance the richness and depth of your coffee and will accentuate the lingering sweetness and creamy mouthfeel of your brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLYLAC [3]\u003c\/strong\u003e has been formulated to enhance the delicate and floral characteristics of your coffee, ensuring an elegant, refined and graceful addition to your brew with a silky mouthfeel.\u003c\/p\u003e\n\u003cp\u003eAvailable in two different sizes.\u003c\/p\u003e\n\u003cp\u003eEach 20mL bottle of mineral concentrate allows for approximately 30 brews.\u003c\/p\u003e\n\u003cp\u003eEach 100mL bottle of mineral concentrate allows for approximately 150 brews.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eShake the bottle thoroughly for a few seconds before use.\u003c\/p\u003e\n\u003cp\u003eOpen the bottle and use the dropper to dose into demineralised water or directly into your coffee.\u003c\/p\u003e\n\u003cp\u003eWe recommend using 3 to 4g of mineral concentrate per litre of water, or 1 to 10 drops directly into the cup.\u003c\/p\u003e\n\u003cp\u003eOur concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity.\u003c\/p\u003e\n\u003cp\u003eThey are designed to be versatile and enhance specific attributes. They can be used with any coffee in multiple different ways!\u003c\/p\u003e\n\u003cp\u003eEach profile will elevate a brew on its own, but they have also been formulated to be blended together to achieve more specific results. These mineral concentrates are to coffee what seasoning is to food. They won't turn a bad dish into a good one, but they can turn a good one into something outstanding! Our profiles have been designed to help you \"season\" your coffee easily so you can give it the unique expression you want.\u003c\/p\u003e\n\u003ch3\u003eThere are two ways to use APAX LAB mineral concentrates:\u003c\/h3\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003ch4\u003e1. Adding the mineral concentrate into your brew water\u003c\/h4\u003e\n\u003cp\u003eUsing demineralised or low mineral content water (soft water), add 3 to 4 grams of APAX LAB concentrate per litre of water.\u003c\/p\u003e\n\u003ch4\u003e2. Adding your mineral concentrate directly to your coffee\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFor filter coffee (200mL) - add 5 to 10 drops.\u003c\/li\u003e\n\u003cli\u003eFor espresso (40mL) - add 1 to 2 drops.\u003c\/li\u003e\n\u003cli\u003eFor milk-based coffee (150mL) - add 3 to 6 drops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/F4lTIkGJ1-c\" title=\"How to Make the Perfect Brewing Water with APAX LAB\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eAPAX LAB Recipes\u003c\/h3\u003e\n\u003cp\u003eThere are endless ways to use and combine our mineral concentrates but if you're just getting started and looking for best practices on how to use and combine them depending on the coffee you're making, we've created this guide.\u003c\/p\u003e\n\u003cp\u003eWe've found that our profiles truly shine within the range of 90 to 120ppm (3 to 4g\/L when diluted in demineralised water). They were designed to give you the flexibility to make precise adjustments according to your preferences.\u003c\/p\u003e\n\u003cp\u003eAlthough each of our three different profiles tastes great on their own, mixing them allows you to unlock the unparalleled strengths of each one, resulting in more targeted and customised outcomes.\u003c\/p\u003e\n\u003ch4\u003e1. Communicating about recipes\u003c\/h4\u003e\n\u003cp\u003eIn order to make recipe sharing simple, we use a series a number in a specific order which refers to the profiles below:\u003c\/p\u003e\n\u003cp\u003eTONIK [1] \/ JAMM [2] \/ LYLAC [3]  - g\/L\u003c\/p\u003e\n\u003cp\u003eExamples:\u003c\/p\u003e\n\u003cp\u003e2\/1\/1 means - 2g TONIK [1] \/ 1g JAMM [2] \/ 1g LYLAC [3] per L of water\u003c\/p\u003e\n\u003cp\u003e0\/1\/3 means - 0g TONIK [1] \/ 1g JAMM [2] \/ 3g LYLAC [3] per L of water\u003c\/p\u003e\n\u003cp\u003e2\/2\/0 means - 2g TONIK [1] \/ 2g JAMM [2] \/ 0g LYLAC [3] per L of water\u003c\/p\u003e\n\u003cp\u003e2. APAX LAB recipes\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0109\/4175\/9552\/files\/Screenshot_2024-04-19_at_10.29.05_AM_480x480_a57ec25a-e091-4000-83b0-38e49b4bf454.webp?v=1740023535\"\u003e\u003c\/p\u003e","brand":"APAX LAB","offers":[{"title":"20ml NANO","offer_id":42104841273380,"sku":"30593645","price":89.95,"currency_code":"AUD","in_stock":true},{"title":"100ml","offer_id":42104841306148,"sku":"92615458","price":159.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0109\/4175\/9552\/files\/Screenshot2025-09-24at18.15.50.webp?v=1772332692"},{"product_id":"apax-lab-konflux-k","title":"APAX LAB Konflux","description":"\u003cp\u003eKONFLUX [K] SCA Best New Product 2026 (Coffee Consumables) winner at WOC San Diego is formulated to enhance mouthfeel, depth, and sweetness, bringing a rich, coating texture and a sense of harmony to your brews. With just a few drops, KONFLUX transforms the tactile experience of coffee; making cups feel rounder, smoother, and more indulgent without masking flavour.\u003c\/p\u003e\n\u003cp\u003eOriginally created as a limited-edition profile for the 2025 World Brewers Cup, KONFLUX quickly proved itself on the world stage. Since then, it has gone on to power winning routines at the Australian national level and the World AeroPress Championship, establishing itself as a true competition-grade profile.\u003c\/p\u003e\n\u003cp\u003eDesigned for moments where everything needs to come together, KONFLUX embodies its name: the confluence where sweetness, balance, and texture meet.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0109\/4175\/9552\/files\/Konflux_k_banner.webp?v=1776412610\"\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat KONFLUX brings to the cup\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eEnhances mouthfeel and depth\u003c\/li\u003e\n\u003cli\u003eElevates sweetness and balance\u003c\/li\u003e\n\u003cli\u003eCreates a round, smooth, coating texture\u003c\/li\u003e\n\u003cli\u003eAdds indulgence without sacrificing clarity\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho it's for\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBaristas, competitors, and cafés seeking richer tactile expression\u003c\/li\u003e\n\u003cli\u003eCoffees that feel clean but lack body or intensity\u003c\/li\u003e\n\u003cli\u003eBrewers chasing sweetness, harmony, and a luxurious mouthfeel\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBring championship-level texture and indulgence to your coffee with just a few drops of KONFLUX.\u003c\/p\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eShake the bottle thoroughly before use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd 3 to 4g\/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee (in a 200mL standard cup).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWe recommend using demineralised water for optimal control of the remineralisation process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eComposition\u003c\/h4\u003e\n\u003cp\u003eOur mineral concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity.\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, calcium chloride, potassium chloride, sodium chloride, silica, potassium bicarbonate, sodium bicarbonate.\u003c\/p\u003e","brand":"APAX LAB","offers":[{"title":"20ml - 30 brews","offer_id":43147769217060,"sku":"AXNANOKON","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"100ml - 150 brews","offer_id":43147769249828,"sku":"40017114","price":54.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0109\/4175\/9552\/files\/apax100mlkonflux-w-best-new-product-badge.jpg?v=1776412624"},{"product_id":"apax-lab-motors-x-apax-lab","title":"APAX LAB Motors x APAX LAB","description":"\u003cp\u003eMotors Coffee is one of the most iconic cafés in France, and perhaps the world!\u003c\/p\u003e\n\u003cp\u003eIn just a few years, they’ve helped redefine Parisian speciality coffee by bringing bright, expressive coffees from leading roasters across the globe.\u003c\/p\u003e\n\u003cp\u003eKnown for their innovation and relentless curiosity, the Motors team continues to push the limits of flavour and experience.\u003c\/p\u003e\n\u003cp\u003eThis collaboration is a reflection of our shared values of precision, creativity, and pushing the boundaries of coffee brewing.\u003c\/p\u003e\n\u003cp\u003eThis MOTORS x APAX LAB profile is designed to highlight terroir, enhance clarity, and unlock vibrant florals notes. \u003c\/p\u003e\n\u003cp\u003eThis mineral recipe lets every cup express the coffee’s true origin and complexity.\u003c\/p\u003e\n\u003cp\u003eAvailable in 20mL format.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShake the bottle thoroughly before use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd 3 to 4g\/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee (in a 200mL standard cup).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWe recommend using demineralised water for optimal control of the remineralisation process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComposition\u003c\/h3\u003e\n\u003cp\u003eAPAX LAB mineral concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity.\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, Magnesium Chloride, Magnesium Citrate, Magnesium Sulfate, Potassium Chloride, Sodium Phosphate, Potassium Bicarbonate, Sodium Bicarbonate, Sodium Citrate, Silica.\u003c\/p\u003e","brand":"APAX LAB","offers":[{"title":"Default Title","offer_id":43684077273124,"sku":"82681951","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0109\/4175\/9552\/files\/MOTORSxAPAXLAB.webp?v=1772510238"},{"product_id":"apax-lab-terres-de-cafe-x-apax-lab","title":"APAX LAB Terres De Cafe x APAX LAB","description":"\u003cp\u003eTerres de Café is one of the most respected roasters in French specialty coffee. As pioneers of refined sourcing, responsible agriculture, and an uncompromising vision of flavour, their coffees are known for brightness, structured sweetness, and an elegant, enveloping mouthfeel.\u003c\/p\u003e\n\u003cp\u003eThis collaboration brings together Terres de Café’s sensory philosophy with APAX LAB’s precision in water design.\u003c\/p\u003e\n\u003cp\u003eDeveloped to match for their coffees to perfection, this mineral concentrate is crafted to reveal brilliance, lift sweetness, and enhance coating texture, allowing each coffee to express its full aromatic spectrum.\u003c\/p\u003e\n\u003cp\u003eDesigned as a “seasoning for coffee,” this profile gives you the ability to tune your brew with accuracy, whether used directly in the cup or as part of a customised brewing water.\u003c\/p\u003e\n\u003ch3\u003eWhat This Profile Brings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrilliance \u0026amp; liveliness\u003c\/li\u003e\n\u003cli\u003eRefined sweetness\u003c\/li\u003e\n\u003cli\u003eSilky, coating mouthfeel\u003c\/li\u003e\n\u003cli\u003eEnhanced clarity of flavour\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShake the bottle thoroughly before use. \u003c\/li\u003e\n\u003cli\u003eAdd 3 to 6 drops into 200 mL of demineralised water or directly into your brewed coffee.\u003c\/li\u003e\n\u003cli\u003eWe recommend using demineralised water for optimal control of the remineralisation process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Not intended for direct consumption. Do not use inside espresso machines.\u003c\/p\u003e\n\u003ch3\u003eComposition\u003c\/h3\u003e\n\u003cp\u003eAPAX LAB mineral concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity.\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, magnesium chloride, calcium chloride, magnesium citrate, silica, sodium chloride, potassium bicarbonate, sodium bicarbonate.\u003c\/p\u003e","brand":"APAX LAB","offers":[{"title":"Default Title","offer_id":43684089692196,"sku":"13681951","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0109\/4175\/9552\/files\/TERRESDECAFExAPAXLAB_4a47f6e1-adc2-42c1-b45b-2f9e5d6b0653.webp?v=1772511148"},{"product_id":"apax-lab-tanat-lucid-2-1-x-apax-lab","title":"APAX LAB Tanat Lucid [2:1] x APAX LAB","description":"\u003cp\u003eTANAT is one of Paris’s most forward-thinking roasters known for clean, expressive coffees with a bright, modern edge. Their approach to roasting has always favoured transparency, precision, and clarity, bringing out the purest expression of origin.\u003c\/p\u003e\n\u003cp\u003eCreated exclusively with TANAT, Lucid [2.1] is a mineral concentrate designed to elevate their coffees with a profile that is crisp, bright, and refined. Developed in collaboration with APAX LAB, this concentrate enhances clarity, sharpens aftertaste definition, and brings life and structure to every cup.\u003c\/p\u003e\n\u003cp\u003eLucid [2.1] is crafted to support TANAT’s roasting style, for a cup that feels clean, luminous, and perfectly articulated.\u003c\/p\u003e\n\u003ch3\u003eWhat This Profile Brings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEnhanced clarity and separation of flavour\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA refined, precise aftertaste\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA bright, lifted cup profile\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBetter expression of high-quality light roasts \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 20mL format.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShake the bottle thoroughly before use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd 1–2 drops directly into a brewed 200 mL cup or dilute 1.5 g to 2.5 g per litre of distilled water for a full brewing setup. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWe recommend using demineralised water for optimal control of the remineralisation process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot intended for direct consumption. Do not use inside espresso machines.\u003c\/p\u003e\n\u003ch3\u003eComposition\u003c\/h3\u003e\n\u003cp\u003eAPAX LAB mineral concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity.\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, magnesium chloride, magnesium sulfate, magnesium citrate, potassium chloride, potassium bicarbonate, sodium bicarbonate.\u003c\/p\u003e","brand":"APAX LAB","offers":[{"title":"Default Title","offer_id":43684091592740,"sku":"33681951","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0109\/4175\/9552\/files\/TANATlucid.webp?v=1772511589"},{"product_id":"apax-lab-julith-x-apax-lab","title":"APAX LAB Julith x APAX LAB","description":"\u003cp\u003eThis exclusive LIMITED EDITION profile was crafted for Hacienda La Esmeralda’s Best of Panama #1 – Nido 7 FC Geisha Washed, roasted by Julith Coffee.\u003c\/p\u003e\n\u003cp\u003eThe recipe was designed to elevate the Geisha varietal’s floral complexity, refined sweetness, and the signature clarity of Panamanian terroir — paying tribute to what many consider the most exceptional coffee ever produced.\u003c\/p\u003e\n\u003cp\u003eThis mineral concentrate was born from a collaboration that unites three pioneers of excellence: Julith Coffee, APAX LAB, and Hacienda La Esmeralda, in their shared pursuit of purity, precision, and flavour without compromise.\u003c\/p\u003e\n\u003cp\u003eAvailable in 20mL format.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShake the bottle thoroughly before use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd 3 to 4g\/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee (in a 200mL standard cup).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWe recommend using demineralised water for optimal control of the remineralisation process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComposition\u003c\/h3\u003e\n\u003cp\u003eAPAX LAB mineral concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity.\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, magnesium chloride, magnesium sulfate, magnesium citrate, potassium chloride, sodium chloride, potassium bicarbonate, sodium bicarbonate.\u003c\/p\u003e","brand":"APAX LAB","offers":[{"title":"Default Title","offer_id":43684092575780,"sku":"53681951","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0109\/4175\/9552\/files\/JULITHxAPAXLAB.webp?v=1772511860"},{"product_id":"nemo-aeropress-x-apax-lab","title":"NEMO AEROPRESS x APAX LAB","description":"\u003ch2\u003eWorld AeroPress Championship Winning Profile\u003c\/h2\u003e\n\u003cp\u003eUnlock the profile that won the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2025 World AeroPress Championship\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCreated in collaboration with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNémo Pop\u003c\/strong\u003e, this limited-edition mineral concentrate replicates the exact water profile used during his world-winning routine. Designed to deliver a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esweet, structured and velvety cup\u003c\/strong\u003e, this profile enhances mouthfeel while maintaining clarity and controlled acidity.\u003c\/p\u003e\n\u003cp\u003eDeveloped during months of preparation and refinement, this recipe became the foundation of Némo’s winning approach: a cup that feels\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eround, balanced and expressive from the first sip to the finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eProduced in collaboration with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWorld AeroPress Championship\u003c\/strong\u003e, this release celebrates the craft, creativity and community that make AeroPress one of the most exciting brewing formats in specialty coffee.\u003c\/p\u003e\n\u003ch2\u003eWhat This Profile Brings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy, round mouthfeel\u003c\/li\u003e\n\u003cli\u003eEnhanced sweetness and balance\u003c\/li\u003e\n\u003cli\u003eClear flavour definition\u003c\/li\u003e\n\u003cli\u003eSmooth, controlled acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a cup profile that feels\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003erich, sweet and structured\u003c\/strong\u003e, while still allowing the coffee’s origin character to shine.\u003c\/p\u003e\n\u003ch2\u003eLimited Edition Release\u003c\/h2\u003e\n\u003cp\u003eThis is a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003every limited edition profile\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eproduced to celebrate\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNémo Pop’s World AeroPress Championship victory.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach bottle contains the exact mineral formulation used in his winning recipe.\u003c\/p\u003e\n\u003cp\u003eAvailable in 20mL only.\u003c\/p\u003e","brand":"APAX LAB","offers":[{"title":"Default Title","offer_id":43984410345508,"sku":"apax-nemo","price":39.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0109\/4175\/9552\/files\/unnamed.png?v=1775431470"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0109\/4175\/9552\/collections\/apax-lab-logo.jpg?v=1739862107","url":"https:\/\/www.centralcoastcoffee.com.au\/collections\/apax-lab\/hot.oembed","provider":"Central Coast Coffee","version":"1.0","type":"link"}